Foodisafunwaytocelebratediversity,andinhernewkids’cookbook,best-sellingauthorDeannaF.Cookleadsyoungchefsonatastytourofglobalculturesandcuisines.Kidsgainpracticalkitchenskillsthroughpreparingbreakfasts,drinks,snacks,dinners,anddessertsfromaroundtheworld.AlongsiderecipesforfoodssuchasIrishsodabread,ANZACbiscuits,ramennoodlesoup,andmangolassi,step-by-stepphotographyandprofilesfeaturechildrenfromawiderangeofbackgroundshonoringtheirheritageandpreparingdishesthatreflecttheiruniquefoodtraditions.Apop-outfoodpassport,worldlanguageflashcards,andflagstickersprovideadditionalfunontheirglobalfoodjourney,whileinfographicsencouragetaste-testexplorationsoffruits,drinks,breads,vegetables,andicecreamsfromaroundtheworld.Kidswillbeinspiredtoexpandtheirpalatesastheycook,discoveringnewflavorswhiledevelopingprideandappreciationforthefoodsthey’vegrownupwith.2019Mom’sChoiceAwardGoldWinner2020NAPPAAwardWinnerAlsoavailableintheCookingClassseries:CookingClassandBakingClass.
VEGETABLES DINNERS COOKBOOK BREADS GLOBAL COOKING CLASS STEP BEST snacks
